[Photo - Nirmala Patil]
Summer, like one word poetry, stirs so much in the heart. It comes, making its intense presence felt in its very coming. Nothing about this season spells subtlety. Mornings feel like the kindling of a fire, noons are fierce and parching, even the evenings and nights are unruly, furling earth’s dust in their wake. But they’re kinder than the day. And fleur-scented. I love summer’s abundance of flowers and the peals of laughter that fill the air as little children frolic outside all day and late into the night. It always brings back my own childhood summers. Of long school holidays spent wandering with friends and playing in aangans (tree-lined courtyards), hot afternoons relishing melons and mangoes, freshly plucked guavas and berries, and painting our tongues and fingertips purple with wild jamuns. Of going to summer fairs, visiting the zoo and having picnics in the park. Of eating ice creams and sweet dripping popsicles wearing summer flowers in our hair, taking up small jobs of making paper envelopes from used book pages for local shopkeepers to earn a little and save for the coming school year, and every night dining under starlit skies and ending our days with songs and stories.
I wish such summers for my daughter too; wild, carefree, brimming with friends and amidst the heart of nature. Nevertheless, I’m aware of its rarity in today’s world. Although children still flock outside more this time of the year, playing extensively and making the most of their end-of-the-school-year holidays, summer feels a little bland without its many-hued indulgence. Instead of whiling away most of their precious, untethered summer hours in front of the screen or wandering aisles in city malls playing electronic games and eating fast-foods in over-crowded food courts, I wish we could see more of our children playing hopscotch by the wayside or sitting under the shade of a tree making a sticky mess from a ripe mango. I wish we could reintroduce our young ones to traditional homemade refreshments, fragrant of summertime, like nimbu pani (Indian lemonade), chaas (spiced buttermilk), lassi (sweetened yogurt drink), shrikhand (strained yogurt desert), aam panna (raw mango sherbet), kulfi (frozen dairy desert) and falooda (sweet basil seeds and rose syrup drink); letting them help us cut fruits and stir as we make, in lieu of store bought aerated drinks and processed treats. And instead of frequenting cafes and restaurants, I wish we could gift our children habitual visits to the parks and gardens, have afternoon picnics on the grass and alfresco dinners under the canopy of stars.
Summer… the season of blossoming branches, bees and butterflies, of flower-carpeted grounds, of long light-filled days to make merry with family and friends, of sweet-nectar fruits, of waking up to the song of the morning birds, and sometimes, if the sky’s in the mood, of summer storms anointed with rainbows to look forward to. Isn’t it a glorious picture to behold? A perfect antidote to the season’s unforgiving heat. The very thought of it comes to echo in me the notes of a koel (Indian cuckoo) singing from the deep shade of a neem tree and leaves me yearning to initiate my four-year old into the art of making summer memories. So this year and in the summers to come, there will be an abundance of seasonal fruits to stain her hands and heart, summers flowers to perfume her tresses, picnics with friends and dinners in the balcony drinking in the far-scented evening breeze. We will be splashing in the pool, gathering fallen flowers from bejeweled trees, going on evening rides to watch summer sunsets and savoring unthinkable amounts of nariyal pani (tender coconut water), and when night falls, we’ll garnish our brimming day with a sweet dose of storytelling.
What memories do summer awaken in you? And how do you hope to guide your children to live and celebrate its poetry to the fullest?